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Mexico Food

Mexico is an independent country in North America bordered by United States and the Pacific Ocean. The country is known for its biodiversity and various tourist attractions. Mexico food and cuisine is savored by million of tourists visiting the country every year. The popular forms of Mexican food are the regional and the traditional cuisines served both in the households and the local restaurants.

The authentic traditional Mexico food comprise of corn, beans, tomatoes, chilies, and fruits. Many regional dishes are prepared by boiling vegetables and fruits, then adding sauces of various flavors. The cooking of food in Mexico differs from one region to another and has a strong resemblance to American cuisines. You can prepare a great dish by blending spices, flavors, vinegar, and wine. The Mayan and Aztec Indians influence the modern food recipes in Mexico.


ingredients used to prepare most dishes in Mexico

include the following:
  • Tomatoes and chilies with tinge of garlic or garlic paste
  • Salsas
  • Quesadillas
  • Tacos
  • Enchiladas
  • Burritos

  • Fajitas
  • tostadas and
  • guacamole
  • herbs
  • Cilantro
  • thyme
  • Cloves

    Traditional Mexico Food

    The traditional meals in Mexico are a combination of fresh tortillas, rice, beans, corns, and vegetables. The Mexican people consider rice, corns, and bean a staple diet for lunch and supper. The tortilla is the flat bread served with fruits for breakfast. Several variety of corn dishes are made to serve the guests and on eve of traditional occasions at home. The boiled soup is made into pozole. It is also served with clear soup.

    Fruits and vegetables are part of a Mexican’s diet. This includes tomatoes, tomatillos (green tomatoes), squash, sweet potato, avocado, mango, pineapple, papaya, and nopales. These fruits and vegetables are part of the breakfast menu as well. On the non-vegetarian front, chicken, beef, and pork are popular meals.

    Variety of chilies give Mexican food added flavor. The popular chilies used for cooking are jalapeno, poblano, Serrano, and chipotle. Cheese, eggs, and seafood also falls in the most savored category of cuisines in Mexico. Mexico City, the capital of Mexico is a host to large number of restaurants that serve exclusive traditional dishes. The coastal dishes have a touch of American cooking style and techniques.

    Mexico regional cuisines

    As stated above, the modern dishes in Mexico have a Spanish, American, and Indian influence especially in the usage of spices. While the locals continue to eat the traditional food, the tourists often love tasting the modern regional recipes like the Cuncun Grill specially served in the restaurants in Cuncun city of Mexico.

    The meals in North Mexico region comprise beef, ostrich meat, and pork. The very authentic food is the Chinese or continental seafood. Vera Cruz is the region famous for sea and coastal food. Located very close to the Gulf of Mexico region, the fish is an important component beside boiled rice, vegetables, and fruits. Other ingredients in regional or modern recipes are red snapper, mojarra, and snook. In seafood, you can choose from crab, lobsters, oysters, and mussels.

    In Mexican villages, the Aztec and Mayan styles food includes deer, spider, ant eggs, insects, and rattlesnake.

    Top Mexico food

  • Tortillas (flat bread): The most staple food for the citizen of Mexico for decades has been the tortillas or the flat bread. The tortillas are often homemade and available in various flavors like chocolate and strawberry. You need to mix the flour and maize to make tortillas. The flavors are added later. Other than rice, meals are served with tortillas. Side dishes include fruit salads and topped sauce for enhancing the taste.

  • Frijoles (beans): The beans are considered as good source of protein when fried or boiled. They are mixed in the vegetable or egg curry. Beans are chopped, mixed with sausages. It is then served with the sandwiches and tortillas.

  • Salsa: Salsa is another favorite among the local people. It is a form of sauce made from onions, green and red tomatoes, and chili. Coriander is mixed to garnish. Salsa is stored in small jars for months.

    Popular Mexico food for breakfast

  • Plato de Frutas: This dish is a mixed fruit plate that includes banana, pineapple, citrus fruits, and seasonal specialties. Mangoes, melon, and papaya mixed together are served with tortillas. This healthy breakfast is served even in the top hotels in Mexico.

  • Chilaquiles: Fried onions, spices, and chicken grill topped with sauce makes the Chilaquiles. The Tortillas stir-fried with onions, spices, and chicken are topped with cheese. It is served as dry or with gravy.

  • Huevos Rancheros: To savor a Huevos Rancherous, scrambled eggs is mixed with sliced cheese. It is then served with bacon or ham. Tourists loving chicken can also opt for this.

  • Huevos Motuleños: Tortillas are the main requirement for this breakfast menu of Mexico. The eggs are fried and covered with salsa or sauce, chilies, and peas. Non-vegetarian lovers can add meat or ham.