Melbourne Food and Wine Festival is one of the most popular events of international acclaim held in the Australian city. This festival is dedicated to the celebration of food and wine and enhancing the excellence factor of the same. The festival through its exhibition seeks to promote talent, quality produce, and lifestyle of the state of Victoria. The festival also highlights the prominent status of Victoria as the food and wine capital of Australia. History of Melbourne Food and Wine Festival dates back to the year of 1993 and since then it has been celebrating the culinary excellence of the Australian state.
The celebration holds great respect and support of the industries of food, wine, and hospitality. These industry since the year 1993 has been getting together to share the passion and expertise of Victoria’s culinary prominence.
This event of celebrating food and wine is all set to enter its 19th year with the coming of 2011. This festival each year exhibits a spectacular program featuring around 250 events over a period of 2 weeks. This 2 week of celebration captures all the attention and attracts thousands of food lovers from all around the globe. The event appeals world’s biggest culinary experts and wine personalities along with Victoria’s own celebrated chefs, restaurateurs, winemakers, sommeliers, producers and artisans. It is during this time of the year that the love for food and wine comes alive in the city and the state.
Melbourne Food and Wine Festival – History
The event that began in the year 1993 is organized by Melbourne Food and Wine, a non-profit organization. It started as a simple affair featuring 12 events, which over the years has evolved to a much – celebrated program. The event has grown annually with the year 2007 witnessing a cover – up of around 150 events over a 2- week period. The festival in its 17th year, 2009 played a home to international culinary experts including The Fat Duck’s Heston Blumenthal (3 stars), The French Laundry’s Thomas Keller (7 stars) and Noma’s Rene Redzepi (2 stars), as well as world-class winemakers such as the Rhone Valley’s Michel Chapoutier and Champagne’s Sophie and Pierre Larmandier. This festival attracts food and wine experts from across the world, including world-renowned chefs and winemakers, growers, purveyors, authors, food and wine commentators and critics to present alongside some of Australia's best.
Melbourne Food and Wine Festival 2010
The food and wine festival of Melbourne in its previous year celebration included master chefs like David Chang (Momofuku, New York), Massimo Bottura (Osteria Francescana, Modena, Italy) and Claude Bosi (Hibiscus, London), and winemaker Gaia Gaja (Angelo Gaja’s daughter). The major highlight of the celebration hosted World’s Longest Lunch will celebrate Melbourne’s Chinese heritage and the return of Heat Beads® Hawkers’ Market to Queen Victoria Market, featuring tasting plates from a dozen top Asian restaurants.
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