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Home » Australia Tours » International Events » Melbourne Events » Food and Wine Festival 2008 » History of the Melbourne Food and Wine Festival

History of the Melbourne Food and Wine Festival

 

The Melbourne Food and Wine Festival, is one of the major culinary events of the world and visitors from all over the globe come to this beautiful city of Australia. It is a 10 day long event in which more than 100 restaurants of the city take part and present special foods and drinks to the guests. The tourists can shop in the vast food markets, take culinary lessons at cookery master classes and have a conversation with restaurant owners and renowned chefs from all over the world. It is the ultimate meeting point for restaurant owners, industrial haunchos, chefs, hospitality staffs and bon vivants from different and diverse origins with a common liking towards good food and great wine. The History of the Melbourne Food and Wine Festival is nearly 15 years. This year too it will happen from 22nd February to 8th March 2008 and is sponsored by The Age.

The History of the Melbourne Food and Wine Festival is a very fresh one. It started in 1993 with just 12 events. It has come a long way since then in leaps and bounds. The 2007 version of the Melbourne Food and Wine Festival had 140 events within 14 days and was a huge success. World famous chefs come every year to be a part of this epicurean epic. They prepare fabulous dishes for you to cherish and savor. Wine makers and commentators also come with their share of exciting offerings and get a feedback from the guests and a quality check by the critics. It is indeed a gala event which is totally devoted towards sensual pleasures.


The organizational body which has been making this event happens every year from the very beginning is Melbourne Food and Wine. It is a non profit organization and its objective is to promote the culinary culture of this city in Victoria. It is managed by a management board and a team involved in marketing and event management. It showcases Melbourne as the wining and dining capital.

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